Accommodation areas decorated in the 1821 spirit. Incorporation of 19th century recipes in the cuisine of local restaurants, elements of local traditional decoration, “hidden” collections displaying folklore content, small art exhibitions and special features. Cultural thematic routes around the town and authentic 1821 travel experiences.

Historically documented food recipes inspired by historical testimonies.  Kleftiko (traditional Greek recipe with marinated lamb), chylopites (Greek style homemade pasta) and trahana (traditional food made from wheat kneaded with milk), goat stew, lamb and bushmeat, local cheeses and other flavours of the traditional cuisine. Decorative touches, music, screenings and costumes complement the 1821 dining experience. 

Traditional dances of the Peloponnese; dance performing events inspired by the 19th century, in particular by the concepts of freedom, sacrifice, revolution; traditional costumes and objects. An important network of businesses and interconnection entities of the various aspects of the program.

Figs, olives, cured foods, raisins, pasteli (traditional sesame bars), lalaghia (pastry made in strips and fried), cheeses and wines, flavours of the past in both authentic and contemporary versions. The traditional products constitute the link of the creativity which traverses and unites the past with the present.